Robalo 247 Uživatelský manuál stáhnout pdf (Strana 44)

2014 Robalo Owner’s Manual

Robalo Boats, LLC

Nashville, GA

robalo.com

3-9

any work has been done aboard the boat which might have affected any

part of the system. Be certain that all fuel system components are in

proper condition and that the entire system is fuel tight. Each fuel tank

has amanual shut-off valves on the top of the tank to close off the fuel

system in case of leakage or line failure. There is also a fuel valve on the

fuel ﬁ lter to prevent fuel leakage when changing the ﬁ lter.

The fuel tank is located forward of the engine compartment under the

cockpit ﬂ oor. The fuel tank ﬁ ll pipe is on the outside deck.

The fuel tank vent allows air to escape as the tank is being ﬁ lled and

helps equalize tank pressure as temperatures change.

Periodically, check the condition of the fuel tank components. Fuel tank

ﬁ ttings are accessible through the inspection plate of the cockpit ﬂ oor.

Note: The fuel ﬁ ll cap has a built-in tank ventilation feature. If you

should need to replace the cap, see your dealer for the exact cap to

ensure proper fuel system operation.

Fuel Recommendations

The quality of the fuel is very important for satisfactory engine perfor-

mance and long engine life. Fuel should be clean and free of contamina-

tion. Your fuel tanks should be kept full of fuel whenever possible. This

will reduce the amount of water condensation and reduce the possibility

of contamination.

FRESH WATER SYSTEM

Some models have a non-pressurized water system as standard equip-

ment and a pressurized system as optional. The fresh water system pro-

vides water from an onboard storage tank.

On some models, the fresh water tank is ﬁ lled through the ﬁ ll plate on the

side of the deck. The vent allows air to enter and escape as water levels

change. Fill the tank only with potable water. Using and reﬁ lling the tank

frequently keeps drinking water fresh and clean.

Sanitizing the Fresh Water System

Sanitize the fresh water system before you use it the ﬁ rst time, when you

recommission your boat after winter storage, or when the system has not

been in use for an extended period of time.

Note: Fresh water tank must be empty before beginning sanitizing

process. Empty tank if necessary.

TO SANITIZE THE TANK:

1. Pour 10 ounces of household bleach for every 10 gallons of capacity

into the water tank.

2. Fill the water tank with fresh clean water.

3. Manually pump water throughout system.

4. When a steady stream of water is coming from the faucet, all air is out

of the system. Turn switch OFF after closing faucets.

5. Allow treated water solution to remain in tank for 3 to 4 hours.

6. Turn on water pump switch and pump all treated water solution from

tank and lines through all faucets.

7. Reﬁ ll tank with fresh water and turn on pump to thoroughly ﬂ ush entire

system with fresh water after each sanitizing.

Note: If fresh water tastes like chlorine after sanitizing, pour a solu-

tion of 1 quart vinegar and 5 gallons of fresh water into the tank and

CAUTION: Bleach causes eye and skin irritation. Notify all per-

sons on board the fresh water system is being sanitized. Do not

allow anyone to drink water from fresh water system while it is

being sanitized. In case of body contact, follow directions on

bleach container.

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